Old Style Chinese Restaurant With Loads of Following

Halim Restaurant

Ketika makan di Meat Shop & Gourmet, salah satu teman saya yang fans Halim resto sempat menanyakan ke saya "kok blog-nya belum masukin resto Halim?"
Akhirnya beberapa minggu kemudian kita sempatkan berempat ke resto favoritnya ini, ternyata cukup ramai tempatnya. Saat itu hari Rabu malam, kalau biasanya pada hari biasa tempat makan serupa sepi, di sini tetap ramai.

A few weeks ago while dining with a group of friends at Meat Shop & Gourmet, one of my friends blurted out asking why my blog haven't reviewed this restaurant. Turns out he was an avid fan, and he'd love to have his favorite restaurant reviewed.
So we did, here we are 4 guys eating in Halim Restaurant. It was Wednesday night, and the place was packed

Resto Halim - Dining Area

Resto Halim - Tamie Cap Cay - Rp 36.000

Halim Restaurant - Ca Hipio / Stir Fry Sea Cucumber - Rp 90.000

Menu makanan andalan di sini sebetulnya adalah burung dara Halim, tapi saat itu teman-teman sedang ingin mencicipi menu lain, jadi kita mencoba hidangan hipioh, kolo udang, gurami dan tamie.
Rasa makanannya cukup enak, khas resto lama di Surabaya. Untuk yang bosan dengan cita rasa masakan cina franchise internasional bisa mencoba makan di sini. Beda utamanya di bumbu yang lebih kuat dan tajam dibandingkan resto chinese modern yang populer di mall.

One of their signature dish is their fried quail, which is deep fried. We didn't order it this time though, since my friends want to try something else.
The food here taste nice, with bold, bright tastes, which is catering to the locals affection to spicy food.