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11 October 2013

Meat Shop & Gourmet Surabaya

Upscale Steak House With Matching Quality

Meat Shop & Gourmet Surabaya
Di resto steak premium lain, biasanya kelas steak hanya dibedakan berdasar asal dan kelasnya, seperti Wagyu, US Grain fed dsb.
Untuk resto meat shop ini, pelanggan bisa memilih hingga jenis potongan steak yang diminati.
Untuk yang tidak terlalu mengerti beda kualitas antar potongan steak, berikut ada daftar harga dari www.3sisterbeef.com untuk panduan



A steakhouse in Surabaya usually defines their steak quality in accordance to it's origin, such as local, US grain fed and Wagyu for examples. Here they go all the way, giving patron options of selecting the cuts they like.
For those of you who are a steak novice (like myself) here is a list of steak cut prices, taken from the site www.3sisterbeef.com








Steaks (1 per pkg.)  
New York Steak $16.99/lb
Rib Eye Steak $15.99/lb
Sirloin Steak $12.99/lb
T-Bone Steak $14.50/lb
Filet Mignon Steak (Tenderloin) $23.99/lb
Tri Tip Steak $10.99/lb
Flat Iron Steak $10.99/lb
Cube Steak $5.50/lb
Flank Steak $7.75/lb
Skirt Steak $8.25/lb
London Broil Steak $7.50/lb
Specialty Meats  
Short Ribs $4.50/lb
Back Ribs $4.50/lb
Stew Meat $6.50/lb
Brisket $5.50/lb
Liver $3.75/lb
Tongue $2.25/lb
Heart $3.25/lb
Dog Bones $1.00/lb
Oxtail $4.50/lb
Soup Bones $2.25/lb
Stir Fry $7.75/lb

Meat Shop & Gourmet - Australian Blade Cut

Meat Shop & Gourmet - Australian Tenderloin Black Angus

Berikutnya saya kutip penjelasan detail tentang jenis potongan dan keempukannya, diambil dari www.pricechopper.com

After knowing the price, here are the descriptions on beef cuts, taken from www.pricechopper.com

Let's Start with the Most Tender

Loin

1. Loin

This section of the cow is meant for the ultimate steak lover, and has the most tender and expensive cuts. We recommend using dry cooking methods for these, including broiling, grilling and roasting.
  • Shell Sirloin Steak (Bone-In)*
  • Boneless Sirloin Steak
  • Porterhouse Steak *
  • T-Bone Steak
  • NY Strip Steak (Boneless) *
  • Tenderloin Steak (Filet Mignon)
  • Whole Peeled Tenderloin
Rib

2. Rib

Meat from the rib section offers steaks and roasts that are tender and flavorful. These cuts are better when prepared with dry cooking methods, and not marinated.
  • Rib Eye Steak (Boneless)*
  • Rib Eye Steak (Bone In)
  • Rib Eye Roast (Boneless)
  • Rib Eye Roast (Bone In)
  • Beef Back Ribs

Now for the Less Tender, but Still Delicious

Chuck

3. Chuck

The chuck has some of the most economical, yet flavorful cuts. Since they can be tough, chuck cuts are best prepared with moist cooking methods.
  • Chuck Steak (Boneless)
  • Chuck Steak (Bone-In)
  • Boneless Chuck Top Blade Steak
  • Boneless Shoulder Steak
  • Boneless Shoulder Roast
Shank

4. Shank

The shank cuts are best prepared with moist cooking methods, like braising or in stews and stock.
  • Beef Shank Center Cut
  • Beef Shank End Cut
  • Beef Stew Meat
Plate

5. Plate

The plate cuts can be medium in their toughness and are best braised and even boiled.
  • Boneless Stew Beef
  • Beef Short Ribs (Boneless or Bone In)
Flank

6. Flank

The most popular cut from the flank, the flank steak, can be very delicious grilled, as long as the meat is marinated first.
  • Flank Steak*
Round

7. Round

The round provides a variety of cuts that are a little tougher and leaner. Some, like the top round and the London broil, are more tender and can be prepared with dry methods as well as moist.
  • Bottom Round Steak
  • Eye Round Steak
  • Eye Round Roast
  • Eye Round Sandwich Steak
  • Top Round Steak
  • Top Round Sandwich Steak
  • Top Round London Broil
  • Sirloin Tip Steak
  • Sirloin Tip Roast
  • Sirloin Tip Steak Silverside
  • Silver Tip Silverside Roast
  • Sirloin Tip Sandwich Steak
Rump

8. Rump

This section of the cow has meat that can be tough to tender, so we recommend moist cooking methods.
  • Rump Roast
  • Beef Oxtails

Meat Shop & Gourmet - Sausage Selection


Meat Shop & Gourmet- vegetables & tortila

Meat Shop & Gourmet -Scallops, Salmon, Shishamo Fish

Drink Choices - Meat Shop & Gourmet


Drink Choices - Meat Shop & Gourmet


Meat Shop & Gourmet -Turkey Meat

Meat Shop & Gourmet - HP Sauce & Worcestershire Sauce

Meat Shop & Gourmet -Pickles

From Grocery to the Dining Table


Meat Shop & Gourmet - Complimentary Bread

Meat Shop & Gourmet - Salad

Meat Shop & Gourmet - Condiments
Karena namanya Meat Shop, maka salah satu hidangan utama di sini adalah olahan daging, terutama beef steak. Harga steak daging sapi di sini berkisar Rp 150.000, sedangkan untuk pastanya sekitar Rp 65.000.
Harganya memang tidak murah, tapi cukup sesuai untuk kualitasnya. Bisa dibilang Meat Shop & Gourmet ini adalah salah satu dari lima steak house terbaik di Surabaya.



Taste wise this place serves delicious steak. Amongst the top 5 steak house in Surabaya.
The average steaks here costs about Rp 150.000,- while the pasta costs Rp 65.000
While this pricing might be considered premium for Surabaya standards, you really get what you pay for. The steaks were plump, tender and juicy, no notable complain were coming from this table on that evening, despite my dining company being steak aficionados.



Meat Shop & Gourmet- Fettucini Alfredo - Rp 65.000

Meat Shop & Gourmet

Meat Shop & Gourmet

Meat Shop & Gourmet - Spinach sides

Meat Shop & Gourmet

Meat Shop & Gourmet

Meat Shop & Gourmet





Menu :












Taste                :  4.5  / 5

Atmosphere    :  3.5  / 5
Service            :  3.5  / 5
Value               :  3    / 5

Map :


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Meat Shop & Gourmet







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