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03 November 2014

Yungho - Taiwanese Porridge

Bubur Yungho

Yungho Porridge


Di Surabaya ada dua tempat yang terkenal dengan buburnya, Happy Garden (http://www.foodgrapher.com/2013/04/happy-garden-resto-cina-bubur_30.html) dan Yungho. Keduanya pertama buka bersebelahan di Andika Plasa, dengan beriring waktu, Yungho akhirnya tutup dan membuka cabang lain, sedangkan Happy Garden tetap di sana dan memperluas restonya


There's two place famous for it's porridge in Surabaya, one is Happy Garden (http://www.foodgrapher.com/2013/04/happy-garden-resto-cina-bubur_30.html) and the other is Yungho.
They both have their first restaurant opened in Andika Plasa building about 20 years ago. With the passing of time, Yungho decided to close their first shop there, while Happy Garden stick around and expand their restaurant.




Bubur Yungho
Keduanya menggunakan buffet table yang menyediakan hidangan siap saji, jadi yang sudah kelaparan bisa cepat menikmati makanan yang diinginkan, cukup tunjuk, beberapa menit kemudian siap disantap di meja.

Both have a distinct way to serve their dishes, which seems to be influenced by Tio Chiu / Teochew cuisine to serve it dishes. There's a buffet of ready made dish, which the customer can choose to their liking.



Yungho - Tumis Tahu

Yungho - Bubur Jamur

Yungho - Pork Belly

Yungho - Keong Macan
Dibandingkan dengan Happy Garden, rasa masakan di Yungho relatif lebih lembut rasanya dan minim bumbu, mungkin juga menyesuaikan masakan Tio Chio yang relatif hambar, dibandingkan dengan masakan Canton yang populer di Surabaya.


Compared to Happy Garden, their dish tastes a tad bland, probably suiting to Teochow cuisine which is usually not so spicy. For me and probably a sum of Surabaya people, we enjoy spicy and bold taste, which is usually present in Cantonese Cuisine, the most popular kind of Chinese cooking here.



Yungho - Ikan Tengiri saus Tauco

Maps :



Yungho Porridge

Manyar Kertoarjo no 34
Surabaya

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